Russian-Indian Fusion

Dinner tonight was a little 3-parter. A curried cabbage dish, a pork dish, and potatoes.


First I'll go through the cabbage dish. I started out sauteing half a yellow onion in some butter. After getting some nice color on the onion I added half of a small red cabbage thinly shredded.



After adding some balsamic vinegar, paprika, and some salt, I added a handful of golden raisins.




Next I added a small(5.6fl oz)can of coconut milk and stirred it in. Then, I added some apple cider to thin it out a bit. Then I added about 2T curry powder.






Then, I covered it and let it simmer for about 10 minutes.







Next up I did some pretty simple pan-fried potatoes.










I diced up a few little golden potatoes and fried them in a little butter and EVOO. I mixed in a little orange zest, salt, onion powder, dry mustard and paprika. Then I got them nice and crispy.





Lastly, I cubed up some pork loin, onion and yellow bell pepper. I soaked them in a 50/50 mix of balsamic vinegar and pomegranate red wine vinegar. I added some granulated garlic, salt, and paprika. I let it soak in the fridge for 2 hours. Then I drained the vinegar off and spread it evenly on a foil covered pan. I drizzled some EVOO on top and cooked at 400* for 15 minutes.