Stroganoff

First slice up and onion and toss it in with some butter and EVOO.


Then get some good carmelization on the onions.


Next slice up some beef, then season it before throwing in with the onions.


Then add a can of your choice of broth *I used vegetable*, a little bit more butter, and some seasoning.


After the broth toss in your noodles.


At this point I added some balsamic vinegar, A1, water, and Worcestershire sauce.


Next I added a handful of golden raisins, then got it all up to a simmer and covered for 15 minutes.


After it was done cooking, the last step was to add in the sour cream.